Why Buy Our Products?

We’ve been in the natural products industry for 16 years. We know the quality suppliers and manufacturers. We also know the scams and snake oil. We never manufacture anything we do not try personally. We also wanted to produce something a little better and more affordable that other products. For our NATURAL HCG Method (African Mango) we have added amino acids and metabolism boosters–AT NO EXTRA COST TO YOU. We also have additional products to support you after you have lost your weight. These proprietary products are made right here in the USA.

AFM Weight Loss Formula Ingredients:
Proprietary HCG ACTIVATING formula (200mg)
African Mango Extract (Irvingia Gabonesis)
Pygeum Africanum
DI (deionized) water
20% USP alcohol

How does the African Mango formula work?


• Aloe Vera: Promotes general health of the digestive system
• Garcinia Cambogia (50%-HCA): Fat blocker, supports appetite suppression, supports serotonin increase (emotional eating), mood and sleeping pattern improvement, increases metabolism
• Green Coffee Bean Extract (50%-HCA): Slows fat absorption, activates metabolism of extra fat, antioxidant benefits,
• Green Coffee Bean Extract: Best source of HCA (hydroxycitric acid)

Green coffee” refers to the raw or unroasted seeds (beans) of Coffea fruits. Green coffee beans are cleaned, dried, roasted, ground and brewed to produce coffee. Coffee contains hundreds of components, each of which may have potential and independent pharmacological effects. Coffee is a notable source of caffeine. However, coffee’s effects on glycemic control and weight loss have been attributed to its other components, including chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown to improve glucose metabolism in animal studies.

Chlorogenic acid has specifically been shown to inhibit an enzyme, glucose-6-phosphatase, that promotes the formation of glucose (sugar) in the liver. Hence, chlorogenic acid in coffee may be responsible, at least in part, for the reduced risk of glycemic disorders, like diabetes, with long-term coffee consumption.

It may also be the source of coffee’s anti-obesity effects. Various studies have suggested that chlorogenic acid slows absorption of fat from food intake and also activates metabolism of extra fat. Unfortunately, traditional brewed coffee doesn’t serve as a good source of chlorogenic acid. While roasting green coffee beans removes its naturally bitter taste, it also removes a significant portion of chlorogenic acid. Hence, green coffee beans remain one of the best natural sources for chlorogenic acid.

The most recent study on green coffee bean was published in January 2012 in the Diabetes, Metabolic Syndrome and Obesity journal. The researchers followed a group of 16 adults who supplemented with a special green coffee bean extract of chlorogenic acids at different dosages (either 700 or 1050 milligrams per day) for 12 weeks. All 16 adults were considered overweight, as demonstrated by a BMI of greater than 25 (a normal BMI is between 18.5 and 25).

The extract the researchers used contained an ingredient called GCA, which contains a standard green coffee extract of total chlorogenic acids and other hydroxycinnamic acids that have been known to have antioxidant health benefits. The subjects lost an average of almost 18 pounds – this was 10% of their overall body weight and 4.4% of their overall body fat.

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